Sophora flower wheat rice
Overview
Nowadays, it is rare to see Sophora japonica in the city. In the past few days, I went to the mountains and saw large tracts of Sophora japonica, so I picked some. My daughter said pitifully: Mom, this is the first time I have seen Sophora japonica! It smells really good, we learned about it in the text! Today’s children have too few opportunities to get in touch with nature! I made wheat rice for my daughter, not only to let her see the sophora flowers, but also to let her remember the taste of the sophora flowers!
Tags
Ingredients
Steps
-
Soak the Sophora japonica in light salt water for 20 minutes, then rinse with clean water and drain!
-
Pour the flour into the Sophora japonica in batches and mix evenly!
-
After the steamer is steamed, pour in the sophora japonica and steam for about 8 minutes!
-
When steaming the sophora flowers, prepare the seasoning water, chop the onions, ginger, garlic, and chili noodles and put them into a bowl. Heat the oil and pour it over the seasonings. Add the light soy sauce and vinegar and stir evenly!
-
Stir the seasoning into the steamed sophora flowers and enjoy!
