Doraemon's favorite - Dorayaki

Overview

I remember when we were kids, we always imagined when watching Doraemon, what does this Dorayaki taste like? Anyway, it must be very delicious, I always look forward to eating it one day! When we grew up, it was finally sold in supermarkets. When we bought it and tasted it, it actually tasted similar to cake, but in our impression it was so delicious. In fact, the recipe for Dorayaki has been announced by experts on the Internet, so we just follow it. When my daughter was more than 1 year old, I wanted to make it for her, but I failed twice. The pot stuck the first time, and the second time I didn’t control the heat well, and the bottom was burnt! So summarizing the experience of two failures, this pot is really important. You must use a non-stick pot so that you can make this seemingly simple Dorayaki

Tags

• snacks
• pasta
• children
• afternoon tea
• japanese food
• baking powder
• butter
• egg
• honey
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Crack the eggs into a clean, water-free basin, add the powdered sugar and stir to dissolve

   

2. 2 Then add honey and mix again

   

3. 3 Sift in the low-gluten flour and baking powder and mix well

   

4. 4 Add melted butter and mix well

   

5. 5 Add milk to increase the water content

   

6. 6 After the pot is hot, turn to low heat and scoop a spoonful of mixed egg batter into it

   

7. 7 When the bottom is solidified, use chopsticks to flip it over and fry again

   

8. 8 Do everything like this

   

9. 9 Sandwich bean paste filling in the middle and it’s ready to eat