【Hunan】Spicy Tofu
Overview
My mother once opened a restaurant, and this spicy tofu dish was a popular snack in my store at that time. A bunch of tofu cost 50 cents and could be sold for hundreds of yuan a day, which shows how much everyone likes it. No matter it is winter or summer, there is always a circle of people surrounding this small spicy tofu stall. Now that the store is no longer open, my mother will often fry a pot of spicy tofu at home to satisfy our cravings. Looking at the bright red color, do you have the urge to eat it?
Tags
Ingredients
Steps
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Dried tofu for later use
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Cut several slits diagonally without cutting them off. Turn over and cut with the blade again. The bottoms are also connected
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All cut
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Boil a pot of oil and put all the cut tofu into the oil pot
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Fry until it floats
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Remove and drain the oil. Heat the oil in another pan. Pour in all the seasonings. Pour in half a cup of water and bring to a boil. Pour in the fried tofu and cook until soft. Add chopped green onion and serve.
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Finished product
