Mix it up and have a bowl of [Zhajiang Noodles]

Overview

I'm at home alone and I'm too lazy to go out, so I just stay at home and make fried noodles to satisfy my craving. Of course, there are not as many side dishes as the original ones, so just eat whatever fruits and vegetables you have in the refrigerator. However, diced pork with fried sauce is my favorite! Each diced meat is wrapped in soybean sauce. After tossing it in the pot, the sauce is rich and the meat is soft and tender. Mix it with noodles or have a bowl of rice, it feels so good!

Tags

• staple food
• noodles
• home cooking
• fruits and vegetables
• minced garlic
• oyster sauce
• soybean paste
• sugar
• diced pork
• water

Ingredients

Steps

1. 1 Sauté the diced pork until fragrant (half-cooked), remove and set aside.

   

2. 2 With oil in the pot, stir-fry the soybean paste.

   

3. 3 Continue to add minced garlic and stir-fry in soybean paste.

   

4. 4 Add oyster sauce.

   

5. 5 Stir-fry the sauce until it thickens slightly, then add the diced meat and stir-fry.

   

6. 6 Add water to cover the diced meat, add sugar and bring to a boil.

   

7. 7 After boiling, turn to medium-low heat for about 30 minutes. Reduce the sauce over high heat until thickened.

   

8. 8 Boil the noodles until soft.

   

9. 9 Chop the fruits and vegetables as side dishes into fine pieces and then blanch them until cooked.