Peppers and Carrots

Overview

How to cook Peppers and Carrots at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• edible oil
• light soy sauce
• orange peel carrots
• pork
• purple carrot
• bell pepper
• green onion leaves
• salt

Ingredients

Steps

1. 1 The bell peppers are torn into pieces by hand, the purple carrots are the leftovers from making "Colored Horses", and the orange carrots are cut with a flower knife

   

2. 2 Slices of meat left over from frying

   

3. 3 Heat the oil in a pot and fry the meat

   

4. 4 When the meat slices are cooked, add the vegetables and stir-fry. During the stir-frying process, add an appropriate amount of salt and light soy sauce, and cook until the vegetables are cooked

   

5. 5 Add the chopped green onion leaves, stir-fry evenly, and remove from the pan and serve.