Milk Tea Shrimp

Milk Tea Shrimp

Overview

Shrimp is rich in nutrients and delicious. This shrimp dish with milk has always been a reserved dish for banquets in my family. It is eaten every time it is served. The slightly sweet milk tea can bring out the deliciousness of the shrimp and soy sauce.

Tags

Ingredients

Steps

  1. Prepare seasonings (condensed milk, rice wine, ginger, black tea)

    Milk Tea Shrimp step 1

  2. Rinse the shrimp first

    Milk Tea Shrimp step 2

  3. Cut off the shrimp and open the back, remove the shrimp lines, wash and drain

    Milk Tea Shrimp step 3

  4. For black tea, brew with 150 grams of boiling water, pour the tea into a bowl, add 1 tablespoon of condensed milk and mix thoroughly

    Milk Tea Shrimp step 4

  5. Pour oil into a hot pan, add ginger slices under the oil to bring out the aroma

    Milk Tea Shrimp step 5

  6. When the oil temperature rises to about 100 degrees, deep-fry the shrimp until the shrimp body bends, then remove it to control the oil

    Milk Tea Shrimp step 6

  7. Pour the prepared milk vegetables into another pot and add light soy sauce to taste

    Milk Tea Shrimp step 7

  8. Return the shrimp to the pot and pour in the rice wine

    Milk Tea Shrimp step 8

  9. Turn off the heat and remove from the pot after the thick juice has been harvested

    Milk Tea Shrimp step 9

  10. Pour and serve

    Milk Tea Shrimp step 10