Clam and fish soup

Overview

Clam, here we call it the most delicious in the world! It shows how much people in our hometown love to eat clams! The fish has tender meat and few bone spurs, making it a river delicacy suitable for all ages. Stew the soup with clams and anchovies to make it even more delicious!

Tags

• soups
• home cooking
• seafood
• soup
• old man
• autumn recipes
• banquet dishes
• lunch
• angry fish
• arowana oil
• clam
• cooking wine
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak clams in light salt water for half a day and rinse.

   

3. 3 Let the seller handle the fish, rub it with salt to remove the mucus, rinse and drain.

   

4. 4 Heat the oil in the pan, add the squid,

   

5. 5 Fry both sides thoroughly

   

6. 6 Pour half of the pot of water, add cooking wine, ginger, and green onions.

   

7. 7 Bring to a boil over high heat for 5 minutes and simmer over medium heat until the fish soup is thick.

   

8. 8 Add the clams and cook until the shells are slightly opened.

   

9. 9 Add salt and bring to a boil,

   

10. 10 Add pepper and sprinkle some chopped green onion.