Scrambled eggs with loofah
Overview
How to cook Scrambled eggs with loofah at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the loofah and cut into thin slices, mince the garlic.
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Crack the eggs into the bowl and scatter.
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Heat oil in a pan.
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Add the eggs and quickly stir-fry evenly.
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Serve in a bowl and set aside.
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Leave oil in the pot, add loofah and garlic and stir-fry until soft.
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Add salt and chicken essence to taste.
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Add the scrambled eggs.
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Stir fry evenly.
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Remove from pot and plate.
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Finished product picture.