Vegetarian fried rice noodles

Overview

Pho is a common snack ingredient in Guangdong, Guangxi and Southeast Asia. The raw material of Pho is rice. Wash the rice and grind it into powder, add water to make a paste, steam it into flakes, cool it and cut it into strips. Rice noodles are rich in carbohydrates, which can store and provide heat energy, energy necessary to maintain brain function, regulate fat metabolism, provide dietary fiber, and enhance intestinal function. Pho can be fried with beef or eggs, both taste very good.

Tags

• snacks
• cumin
• egg
• garlic sprouts
• ginger powder
• light soy sauce
• mung bean sprouts
• oil
• pho
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare chopped green onion, minced ginger, garlic sprouts, and shredded carrots

   

2. 2 Wash and drain mung bean sprouts

   

3. 3 eggs, add a little water and salt, mix well

   

4. 4 When the oil is hot, add the eggs

   

5. 5 Dish out the scrambled eggs and set aside

   

6. 6 Leave the oil in the pot, add chopped green onion and minced ginger

   

7. 7 Pour in mung bean sprouts

   

8. 8 Enter the pho

   

9. 9 Add garlic sprouts and carrot shreds

   

10. 10 Add a little salt, pepper, cumin, and light soy sauce and stir-fry

    

11. 11 Add the scrambled eggs

    

12. 12 Remove from pan and plate