Fried Chinese Sausage with Green Onions

Overview

Salty, spicy, and a great stir-fry to go with rice.

Preparation: green onions, sausage (needs to be blanched).
Cut with a diagonal knife.
Heat a little oil in a pan, add sausage and stir-fry over low heat until fragrant, then scoop out and set aside.
If there is oil in the pot, add the green onions and stir-fry until soft.
Add a little salt and stir-fry, the green onions will cook easily.
Add the fried sausage and stir-fry evenly.
As shown in the picture, it is completed.
Finished product picture.
Finished product picture.