Braised fish tail

Braised fish tail

Overview

＜One fish, three meals＞Fish tail-braised

Tags

Ingredients

Steps

  1. Put a flower knife on the back of the fish tail for easy flavoring

    Braised fish tail step 1

  2. Slice ginger, smash garlic, and cut off spicy millet

    Braised fish tail step 2

  3. Heat oil in a pan and fry the fish tail until both sides are slightly brown

    Braised fish tail step 3

  4. Heat oil in another pot, add chili millet, garlic and ginger slices until fragrant

    Braised fish tail step 4

  5. Add the fish tail, pour an appropriate amount of water, add green onions and cooking wine

    Braised fish tail step 5

  6. Bring to a boil over high heat, turn to low heat, add two spoons of dark soy sauce, one spoon of light soy sauce, and a little sugar

    Braised fish tail step 6

  7. Cook over low heat for 7.8 minutes, add salt to taste

    Braised fish tail step 7

  8. Pour the fish tail into a plate and cook over high heat to collect the soup

    Braised fish tail step 8

  9. Pour the soup over and sprinkle with chopped green onion

    Braised fish tail step 9