Chives and Egg Pancakes

Overview

How to cook Chives and Egg Pancakes at home

Cut leeks into sections. These are the leeks my mother grew herself. Don’t look at the details, they are much more delicious than the thick leeks bought outside
Fry the eggs directly in the pan
Add peppercorns. Mix well and add some oil. Don't add salt yet.
Knead the dough and let it rest for a while
The dough is rolled out, and salt is added to the mixed stuffing.
Place the stuffing and cover it with a piece of dough
Use a small bowl to press the excess edges away
The electric cake stall is powered on, no need to add oil, just cheese.
This is much easier than making dumplings