Pumpkin, purple sweet potato and sago

Overview

How to cook Pumpkin, purple sweet potato and sago at home

Peel the pumpkin and purple sweet potato, cut into small pieces and steam until soft.
Mash the pumpkin and purple sweet potato while they are hot and set aside the pumpkin.
Mix purple sweet potato puree and glutinous rice flour with a little water to form a non-sticky dough.
While the water is boiling in the pot, mash the purple sweet potato balls into balls and form them into round shapes of the same size.
After the water boils, add the sago, cook until the white spots are in the middle, add the purple potato balls, mix the pumpkin puree and milk, stir well, and finally add the cooked purple potatoes and sago!