Green onion and sesame pancake

Green onion and sesame pancake

Overview

How to cook Green onion and sesame pancake at home

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Ingredients

Steps

  1. One pound of flour requires 7.5 ounces of water. "In autumn, when the temperature is around 25 degrees, there is so much water. When the temperature is high, you need to reduce the water, and when the temperature is low, you need to add more water." One-third spoon of baking powder the size of a baby's meal, 1/4 spoon of yeast, and 1/4 spoon of salt. Put all the ingredients into a basin and form into dough.

    Green onion and sesame pancake step 1

  2. I live on 10 pounds of noodles. Take out about 3 kilograms of dough and let it rest for a while on the chopping board. Then roll the dough into a long strip and brush it with oil first. Sprinkle with salt, then sprinkle with chopped green onions and roll up. Then wrap it into a dough as shown.

    Green onion and sesame pancake step 2

  3. Roll the dough into a flatbread. Place it in an electric baking pan, brush the surface with a layer of water and sprinkle with a layer of sesame seeds. Start to bake.

    Green onion and sesame pancake step 3

  4. Wait until the surface bubbles slightly, then brush with a layer of oil and turn it over. Continue to bake. Then bake the other side to golden color. It’s ready to go.

    Green onion and sesame pancake step 4

  5. Just look at it and you’ll have an appetite!

    Green onion and sesame pancake step 5

  6. Finished product picture.

    Green onion and sesame pancake step 6