Stir-fried Shredded Pork with Baby Cabbage and Rice Cake

Overview

How to cook Stir-fried Shredded Pork with Baby Cabbage and Rice Cake at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• baby cabbage
• oil
• shredded pork
• rice cake
• salt

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Heat the oil in a pan and stir-fry the shredded pork until it changes color. Remove from heat.

   

3. 3 Add baby cabbage and stir-fry.

   

4. 4 Add salt.

   

5. 5 Bring water to a boil.

   

6. 6 When the baby cabbage is a little soft, add the shredded pork and rice cakes.

   

7. 7 Just add a few drops of sesame oil when the rice cake becomes soft.