Spicy toothpick meat

Overview

It's delicious and easy to learn. You can eat healthily and eat with confidence. You can make toothpick meat at home by cutting, marinating, dressing and grilling it in four simple steps. It was eaten up in minutes, and I couldn’t stop eating it until I finished it! Do you like it?

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• late night snack
• winter recipes
• chili powder
• cooking wine
• cornstarch
• ginger
• lean pork
• light soy sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 Wash the pork, cut into small pieces, and soak in water for 10 minutes

   

2. 2 Drain the water from the lean pork, then add the oil, light soy sauce, cooking wine, pepper, ginger, white sugar and cornstarch, stir evenly, and marinate in the refrigerator for 10 minutes

   

3. 3 Take the marinated meat out of the refrigerator, then skewer it with toothpicks and place it on the baking sheet. Brush the surface of the meat with a layer of oil

   

4. 4 Put it in the preheated oven, heat it up and down at 180 degrees for 10 minutes, take it out and turn it over, add an appropriate amount of chili sauce, mix well, and brush with some oil

   

5. 5 Then put it in the oven and bake for about 8 minutes

   

6. 6 It’s out of the oven (*^__^*) Hehe... it’s delicious