Butt buns

Overview

Super cute little butt soft bread, delicious and soft in taste, unbeatable in appearance~

Put all the ingredients into the bread machine bucket and start the kneading process
After about 30 minutes, knead out the glove film
Place in a clean large basin and ferment until doubled in size
Exhaust rounding
Divide the dough into 16 small pieces
After the small dough is rounded, stick the two together
Put the cup cake into a soft paper cup, put it into the oven with a bowl of hot water, and start the fermentation button to ferment
Ferment until doubled in size
Sift a little flour, preheat the oven to 175 degrees, and bake for about 20 minutes. Remember to cover it with tin foil in time
Finished product