Steamed egg with minced meat
Overview
How to cook Steamed egg with minced meat at home
Tags
Ingredients
Steps
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Beat the eggs with 1/2 spoon of salt.
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Add 1.5 times warm water, filter, cover with plastic wrap and poke a few holes, steam over high heat for 12 minutes.
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Add vegetable oil to the pot, add minced meat and stir-fry until it changes color, then add minced green pepper.
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Add 1/2 spoon of salt, light soy sauce, and oyster sauce, stir well, then add water starch and bring to a boil, turn off the heat and sprinkle with chopped green onion.
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Pour the minced meat over the egg custard.