Tomato, Lotus Root and Mushroom Beef Noodles

Overview

How to cook Tomato, Lotus Root and Mushroom Beef Noodles at home

Tags

• staple food
• noodles
• summer recipes
• lunch
• dinner
• beef
• crab mushroom
• garlic
• lotus root
• oil
• tofu skin
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash, peel and slice the lotus root, remove the roots and wash the crab mushroom

   

2. 2 Cut tomatoes into small pieces

   

3. 3 Heat oil in a pan, sauté garlic until fragrant, add tomatoes and stir-fry

   

4. 4 Stir-fry the tomatoes until soft and add the lotus root, crab flavored mushrooms and stir-fry

   

5. 5 Add appropriate amount of water and bring to a boil over high heat

   

6. 6 Slice the cooked beef and cut the tofu skin into long strips

   

7. 7 Add tofu skin and bring to a boil

   

8. 8 Add beef, noodles, and bring to a boil over high heat. If you want to add noodles to the pot earlier, you can add them before adding the tofu skin. Instant noodles are easy to cook and can be added later

   

9. 9 Add appropriate amount of salt, stir well and turn off the heat

   

10. 10 Serve it out