Okra egg pancake

Overview

How to cook Okra egg pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• students
• clear water
• egg
• flour
• okra
• onions
• peanut oil
• salt
• white pepper

Ingredients

Steps

1. 1 Flour, eggs, chopped green onion, salt, white pepper, add water and stir into a paste

   

2. 2 Wash and cut okra into thin slices

   

3. 3 Add okra into the batter and mix evenly. Use chopsticks to lift the batter into a line. The batter should not be too thick

   

4. 4 Heat the pan and add a little peanut oil

   

5. 5 When the oil is hot, scoop a ladle of batter and turn the pan to spread the batter evenly

   

6. 6 Fry until golden brown on both sides and serve

   

7. 7 Cut rice with a rice knife and enjoy on a plate! Please refer to the Okra Egg Pancake!