Crispy Squid Rings

Overview

This squid ring is not considered a dish, it can only be regarded as a good snack. I rarely make fried food at home. Although I love eating it, eating too much will make me angry, so I only make it once or twice to satisfy my cravings.

Tags

• snacks
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• lunch
• bread crumbs
• cooking wine
• corn starch
• egg
• squid
• salt

Ingredients

Steps

1. 1 Prepare squid and bread crumbs.

   

2. 2 Wash the squid, remove the intestines in the belly, and tear off the dark outer coat.

   

3. 3 Cut the squid into rings.

   

4. 4 Add salt.

   

5. 5 Then add cooking wine.

   

6. 6 Then mix well and marinate for 10 minutes.

   

7. 7 Prepare cornstarch, beat eggs, and pour bread crumbs into a bowl.

   

8. 8 Dip marinated squid rings in cornstarch.

   

9. 9 Dip in egg wash again.

   

10. 10 Then roll in bread crumbs.

    

11. 11 Add appropriate amount of oil to the pot and heat until 80% hot.

    

12. 12 Put the squid rings into the oil pan.

    

13. 13 Fry until golden brown and drain.

    

14. 14 Finally, use oil-absorbing paper to absorb excess oil and serve.