Spinach and pumpkin pie

Overview

How to cook Spinach and pumpkin pie at home

Tags

• staple food
• home cooking
• cake
• glutinous rice flour
• pumpkin
• sesame
• spinach
• sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients, dice the pumpkin, I added the sugar directly to the glutinous rice flour, you can also add it in to squeeze the juice together

   

2. 2 Cut the spinach and put it into a juicing cup to squeeze the juice

   

3. 3 Pumpkin is also cut into cubes and put into a juicing cup to squeeze the juice

   

4. 4 Pour the juice into the glutinous rice noodles separately and knead them into dough

   

5. 5 Divide into small portions and make small round cakes

   

6. 6 Dip both sides with sesame seeds

   

7. 7 Just make it about the same size

   

8. 8 Put some salad oil in the pot, wait until the oil temperature is about 70 degrees and press it in the oil pot until both sides are slightly brown and crispy

   

9. 9 Fry and serve on a plate...