Meat-flavored lotus root box

Overview

Crispy on the outside and tender on the inside, crisp and delicious, baby’s favorite

The meat filling is ready
Chop onion and ginger and add to the meat, five-spice powder, a little salt, soy sauce, sesame oil, and an egg white, then stir together and set aside.
The lotus roots are ready (I have 2 lotus roots and took 1)
Peel the lotus root and set aside (if there are many people in the family, you need to prepare more)
Cut the lotus root into 0.5mm thickness and put it in water after cutting, otherwise it will change color.
Then drain the water, put the meat filling, and cover the other side.
That's it, then put in the prepared batter (I've omitted the batter here. How to prepare the batter: put the flour into a bowl, beat in an egg, add an appropriate amount of salt, and allspice and mix well. Otherwise, it's not too thin or dry)
Then it's fried.
Put the lotus root boxes covered with batter one by one into the oil pan and fry until both sides are golden brown. Remove and control the oil.
Then put it on the plate and start eating. (Aren’t you very appetizing?) This lotus root box is super delicious!
It tastes great, try it now, dear friends