Braised Tilapia

Overview

How to cook Braised Tilapia at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• dried chili pepper
• light soy sauce
• onions
• peanut oil
• tilapia
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish and make a few cuts on the fish until it reaches the bones. Slice onion, ginger and garlic.

   

2. 2 Heat oil in a wok, add pepper and stir-fry until fragrant.

   

3. 3 Add onion and ginger and stir-fry until fragrant.

   

4. 4 Add tilapia.

   

5. 5 Fry the fish on both sides.

   

6. 6 Add light soy sauce, vinegar, salt, dried chili pepper, and sugar water and bring to a boil.

   

7. 7 Simmer over medium heat for 15 minutes.

   

8. 8 Food renderings.