lion head

Overview

How to cook lion head at home

Tags

• hot dishes
• old man
• huaiyang cuisine
• autumn recipes
• winter recipes
• lunch
• famous dishes
• aged vinegar
• chicken essence
• coriander
• egg
• ginger
• green onions
• liquor
• pork stuffing
• starch
• thirteen incense
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Chicken essence, salt, thirteen-spice liquor, soy sauce

   

2. 2 Pork stuffing, starch and egg, mix well

   

3. 3 Stir the chopped green onion and ginger foam evenly in the same direction

   

4. 4 Take egg-sized meat balls

   

5. 5 Fry in a pan over medium-low heat until golden brown

   

6. 6 Steam over medium heat for 15-20 minutes

   

7. 7 Make gravy, chicken essence, soy sauce, mature vinegar, a small amount of sugar, salt and starch, prepare coriander foam

   

8. 8 After steaming, put it into a wok, add gravy and stir-fry until the gravy coats the meatballs. Remove from the pan and add coriander