New version of hand-shredded cabbage

Overview

The texture is crispy and crunchy when chewed, like stepping on thick snow. It tastes salty with a hint of sweetness, and is perfect for drinking with a glass of ice-cold beer in the summer. Spending time on delicious food is the real life.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cabbage
• chicken essence
• light soy sauce
• oyster sauce
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Tear the cabbage into small pieces with your hands, sprinkle in salt and mix well. Add more salt to kill the water and leave it for at least 30 minutes

   

2. 2 Rinse the washed cabbage with clean water to rinse away the excess salt, and then squeeze the water out of the cabbage in batches with a cloth.

   

3. 3 Crush the garlic and dice it, as well as the onion

   

4. 4 Stir-fry chives and garlic over low heat

   

5. 5 Add light soy sauce, oyster sauce, and sugar and simmer over low heat until fragrant

   

6. 6 Add cabbage, stir-fry for 3 minutes, turn off the heat, add chicken essence, and drizzle a few drops of sesame oil

   

7. 7 Take it out of the pan and put it on a plate