Mango Fried Rice

Overview

How to cook Mango Fried Rice at home

Tags

• staple food
• home cooking
• corn
• doubanjiang
• enoki mushroom
• lettuce
• mango
• onions
• overnight meal
• oyster sauce
• sesame sesame oil
• very fresh soy sauce
• carrot

Ingredients

Steps

1. 1 Prepare ingredients: dice carrots, cut enoki mushrooms into sections, cut green onions into sections, and peel corn into corn kernels.

   

2. 2 Prepare ingredients: cut lettuce in half and mango into cubes.

   

3. 3 The ingredients are ready.

   

4. 4 Heat the pan, first add cooking oil. After the oil is hot, add the carrot kernels and corn kernels into the pan and stir-fry for a few times. Then add the enoki mushrooms, green onions, oil, and bean paste, and stir.

   

5. 5 Then put in today's main star - overnight rice (when steaming overnight rice, I used kelp to stew the pork ribs soup. After the rice is steamed, it is fragrant, with a light kelp flavor and a light pork rib flavor.) Add soy sauce and salt and stir-fry, finally add lettuce, mango cubes, MSG, sesame oil, sprinkle with chopped green onion, and the mouth-watering mango fried rice is ready.

   

6. 6 It will be more delicious with soup. The house is rented, but is life also rented? (Although I live in my own home) Let the aroma of rice every day make "home" warm.