Healing Bread--Warming Cinnamon Rolls

Healing Bread--Warming Cinnamon Rolls

Overview

The reason why I baked cinnamon rolls was because I accidentally remembered "Seagull Canteen". The food scenes in the movie were so tempting, and I was instantly full of appetite and emotion...

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Ingredients

Steps

  1. First put the milk, salt, sugar, vegetable oil and eggs into the bread machine and stir them slightly

    Healing Bread--Warming Cinnamon Rolls step 1

  2. Then sift in high-gluten flour and milk powder, and finally add yeast, select the 'Sweet Bread' program, the color is 'Light', the weight is '750g', and start the bread machine

    Healing Bread--Warming Cinnamon Rolls step 2

  3. After the dough has finished fermenting in the bread machine, take it out, roll it into a ball, let it rest for ten minutes, then roll it into a cake shape and sprinkle it with cinnamon brown sugar powder

    Healing Bread--Warming Cinnamon Rolls step 3

  4. Roll up from the bottom and cut into small pieces of the same size with a sharp knife

    Healing Bread--Warming Cinnamon Rolls step 4

  5. Place the cut dough with the cut side facing up in a lightly oiled cake mold

    Healing Bread--Warming Cinnamon Rolls step 5

  6. Put it in the oven, put a baking tray of hot water in the lower layer, and ferment for the second time. When the mold is full, take out the baking tray and pour out the hot water

    Healing Bread--Warming Cinnamon Rolls step 6

  7. After preheating the oven, adjust the temperature to 170 degrees, bake the middle and lower layers for 25 minutes, take out and let cool after baking, and then unmold.

    Healing Bread--Warming Cinnamon Rolls step 7