Green onion and sesame steak buns

Green onion and sesame steak buns

Overview

How to cook Green onion and sesame steak buns at home

Tags

Ingredients

Steps

  1. Yeast, oil, sugar, salt, and water are mixed into yeast water and dough is kneaded into dough and then fermented until it doubles in size!

    Green onion and sesame steak buns step 1

  2. Divide into portions and press flat!

    Green onion and sesame steak buns step 2

  3. Roll the dough into an oval shape!

    Green onion and sesame steak buns step 3

  4. Roll up from top to bottom!

    Green onion and sesame steak buns step 4

  5. After everything is done, place it on the baking sheet for secondary fermentation!

    Green onion and sesame steak buns step 5

  6. Fermented!

    Green onion and sesame steak buns step 6

  7. Chop the chives!

    Green onion and sesame steak buns step 7

  8. After fermentation, brush with a layer of egg wash, sprinkle with sesame seeds, squeeze on the salad dressing, sprinkle with chopped chives, and preheat the oven to 185° for fifteen minutes!

    Green onion and sesame steak buns step 8

  9. Enjoy the finished product!

    Green onion and sesame steak buns step 9

  10. Enjoy the finished product!

    Green onion and sesame steak buns step 10

  11. Enjoy the finished product!

    Green onion and sesame steak buns step 11