Chives with four ingredients

Chives with four ingredients

Overview

This is a quick home-cooked dish that’s brightly colored and delicious.

Tags

Ingredients

Steps

  1. Soak black fungus, wash and shred, cut carrots, onions, ginger into shreds, and cut leeks into sections.

    Chives with four ingredients step 1

  2. Beat the eggs, add a little cooking wine, stir-fry into small pieces and set aside.

    Chives with four ingredients step 2

  3. Heat the pan with cold oil, add onions and ginger and stir-fry until fragrant.

    Chives with four ingredients step 3

  4. Add carrots and fungus shreds and stir-fry for a while. Add mung bean sprouts and continue stir-frying for a while. Add oyster sauce and stir-fry evenly.

    Chives with four ingredients step 4

  5. Add leeks and stir-fry until fragrant, add appropriate amount of salt and stir-fry evenly.

    Chives with four ingredients step 5

  6. Finally add the eggs and stir-fry evenly.

    Chives with four ingredients step 6

  7. Remove from pan and plate.

    Chives with four ingredients step 7

  8. Finished product.

    Chives with four ingredients step 8

  9. Finished product.

    Chives with four ingredients step 9