Purple Sweet Potato Flower Roll

Overview

The first time I learned to make steamed buns, I didn’t master the method well and the results were not ideal. I forgot to take a photo while rolling out the dough.

Tags

• staple food
• home cooking
• flour
• purple sweet potato
• white sugar
• dry yeast
• water

Ingredients

Steps

1. 1 Cut the purple potatoes into cubes, put a little water in the pot, cook them thoroughly and put them into a bowl. You can use a pot to steam it better.

   

2. 2 Mash the purple sweet potato into a puree.

   

3. 3 Dissolve an appropriate amount of dry yeast with warm water, pour the purple sweet potato puree and yeast water into the flour. Knead into purple sweet potato dough.

   

4. 4 Mix flour, yeast and water and knead into white flour dough.

   

5. 5 Place two dough balls in a warm place to ferment. Use after fermentation until about 2 times in size.

   

6. 6 Take out the fermented dough separately and roll it into two round cakes. Spread white sugar and sesame seeds on the white flour cake, cover it with another piece of purple potato flour cake and stack it together.

   

7. 7 Roll up two pieces of bread into long strips. Finally cut into small pieces with a knife.

   

8. 8 Place in a steamer and cook for about 15 minutes.

   

9. 9 It’s out of the pot.

   

10. 10 Purple sweet potato flower rolls.