"Dishes to go with drinks" Tiger skin pepper with soy sauce

Overview

Tiger pepper is fresh, fragrant and spicy, and has always been a great addition to rice and porridge. Whenever I have no appetite, I like to make this tiger pepper. When making tiger peppers, the green peppers you choose should not be too spicy. After all, you want to eat a lot of vegetables as vegetables, so it is more suitable to choose green peppers that are slightly fleshy, thick, and a little spicy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• minced garlic
• oil
• tempeh
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients.

2. 2 Wash the peppers, cut them open, and remove the seeds.

3. 3 Use the back of a knife to lightly chop the peppers until they soften.

4. 4 Peel and chop the garlic, wash and drain the tempeh.

5. 5 Do not put oil in the pot, put the skin of the peppers on the pot surface, and stir-fry over low heat to remove the water.

6. 6 Wait until the peppers soften and the skin peels evenly before serving.

7. 7 Add oil to the pot, add tempeh and garlic seeds, add salt and saute until fragrant.

8. 8 Add the chili and stir-fry for a while, add an appropriate amount of salt, pour in the light soy sauce and mix well.

9. 9 This simple home-cooked dish is delicious and appetizing.

10. 10 Chili pepper can warm the body, dispel cold, and stimulate appetite and digestion. The capsaicin contained in it can also promote the metabolism of fat, prevent the accumulation of fat in the body, and is beneficial to lowering fat, losing weight and preventing disease.