Preserved egg and lean meat porridge

Overview

From a health perspective, preserved egg and lean meat porridge nourishes qi, nourishes yin, nourishes blood and promotes body fluids. However, as a foodie, the most important thing is the enjoyment of taste. If you are used to eating ordinary porridge, the freshness of preserved egg porridge will satisfy you~

Tags

• staple food
• porridge
• home cooking
• green vegetables
• lean meat
• oyster sauce
• preserved egg
• white rice
• salt

Ingredients

Steps

1. 1 Prepare washed rice, two preserved eggs and green vegetables

   

2. 2 Shred the lean meat, cut the preserved eggs into small pieces, and cut the vegetables into small pieces

   

3. 3 Boil the white rice for two quarters of an hour, add the sliced preserved eggs and lean meat

   

4. 4 Finally, add green vegetables, oyster sauce and salt. I happen to have bacon soup at home, add two tablespoons, it will taste better