Fried noodles with diced pork

Overview

It’s dark after get off work in winter, and it’s delicious to make bowls of noodles~

Prepare the main ingredients, washed and cut.
The diced meat is ready; use two small spoons of green onion and sauce, heat water and mix thoroughly.
Put into the pot and sauté the minced garlic until fragrant.
Add the diced meat and stir-fry until it is fully cooked and changes color.
Cooking noodles can be done at the same time as frying meat.
Once the meat is fried, add the sauce.
When the sauce reduces and thickens, turn off the heat.
Serve the cooked noodles with shredded vegetables.
Add the sauce and you're done.