French fries

Overview

You can make French fries comparable to KFC at home, as long as you master the following points. Please read my steps carefully!

Wash and peel the potatoes, cut into even long strips, and soak in water for 20 minutes.
Boil the drained potato strips in boiling water for about 3 minutes, drain them, let them cool, and put them in the refrigerator.
The frozen potato chips can be eaten and fried at any time.
When the oil temperature reaches 70-80% hot, add frozen potato strips. Don't put too many potato strips in at one time, otherwise they will stick together easily, and the oil should cover the potato strips.
When heating, keep turning the potato strips to let them heat evenly. For about 4 to 5 minutes, the potato strips will float after collecting water in the oil pan, the bubbles in the oil pan will also reduce, and the color will turn golden brown, and you can start the pan.
Remove and drain the oil.
Put it on a plate, sprinkle with a little salt, dip it in tomato sauce, and eat!
The fried French fries are crispy on the outside and soft on the inside, so delicious😊