Scallion pancake

Overview

The ones I made are relatively small, and they don’t seem to be very good, hahaha. However, the scallion pancake tastes sweet and fragrant, and is delicious and filling. I took some for my neighbors to eat, and they all said it was delicious. They also asked me how to make it, and said that I could take it with me on the road when I went back to my hometown during the New Year. It would fill my stomach and not spoil easily.

Tags

• staple food
• home cooking
• children
• old man
• cake
• fast food
• farm food
• lunch
• flour
• onions
• peanut oil
• warm water
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Add yeast powder, white sugar, and a little salt to the flour, stir evenly, then add warm water, knead into a smooth dough, cover with plastic wrap, and ferment in a warm place for 2 hours until it doubles in size.

   

2. 2 Finely chop the onions and set aside.

   

3. 3 After the dough has risen, take it out and knead it again.

   

4. 4 Cut the dough into small pieces.

   

5. 5 Use a rolling pin to roll out the dough thinly.

   

6. 6 Use a brush to apply a layer of peanut oil on the dough sheet, and sprinkle the chopped chives evenly on the dough sheet.

   

7. 7 Roll up the pie.

   

8. 8 Then start rolling from the left, roll to the right, and finally roll it out thinly with a rolling pin.

   

9. 9 Heat the pan, add an appropriate amount of peanut oil, and fry the scallion pancake until golden brown on both sides.

   

10. 10 Love scallion pancake.

    

11. 11 Add chili sauce and it's ready to eat.