Steamed Egg with Shrimp
Overview
Shrimp is very nutritious and is also a good calcium supplement for babies. Add a few shrimps to the smooth egg custard to make it more delicious and nutritious. Promote a variety of trace elements needed for baby's growth.
Tags
Ingredients
Steps
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Raw material picture
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Peel and devein the shrimps, marinate them with a little salt and white vinegar for a while
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Break the eggs into a bowl, add twice as much warm water and mix well, sieve twice, chop two shrimps into puree and put them in a bowl
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Cover with plastic wrap, poke a few holes with toothpicks, put in a steamer and steam for 4 minutes
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Add the other two shrimps and steam for another 4 minutes
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Take it out and sprinkle with chopped green onion, top with light soy sauce and sesame oil