Braised Pomfret

Overview

How to cook Braised Pomfret at home

Remove the internal organs of the pomfret, clean the gills, scales and the black membrane in the belly, and cut into prismatic cuts
Slice onions, slices of ginger, slices of garlic, and cilantro, and set aside one star anise
Heat the pan with oil, add onion, ginger, garlic and star anise and sauté until fragrant
Cook cooking wine, light soy sauce and balsamic vinegar in a pot and add a little sugar
Add the pomfret and fry until both sides are brown
Add appropriate amount of water and salt, bring to a boil over high heat and then simmer over low heat
Simmer until the soup thickens and turn off the heat
Remove from pan and plate
Sprinkle the coriander segments and pour the soup over it