Stir-fried black fungus with okra
Overview
Low in fat, healthy and full of color.
Tags
Ingredients
Steps
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Wash the okra.
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Remove stems and slice.
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Chop onions, garlic and ginger.
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Wash the soaked fungus.
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Heat the pan, add oil, add onion, ginger and garlic and sauté until fragrant, then add okra and black fungus and stir-fry, add salt and light soy sauce to taste.
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Remove from pan and plate.
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Fragrant, simple and delicious quick dish.