Home-style braised mandarin fish

Overview

I like to eat fish, and all kinds of fish🐟 are my first choice for food.

The required ingredients are as shown in the picture.
Wipe the surface moisture of the fish with kitchen paper. Heat oil in a pan, add fish and fry until golden brown on both sides.
Well, this is the fried fish.
Put oil in the pot, add onion, ginger, aniseed and chili and stir-fry until fragrant, then add the fried mandarin fish.
This is sprayed with mature vinegar. The first function is to enhance the fragrance and the second function is to remove the smell. When spraying vinegar, keep the lid on the pot to prevent the soup from splashing out and causing burns.
Add warm water just enough to cover the fish, bring to a boil over high heat, pour in the oyster sauce, turn to medium heat and simmer with the lid on. After twenty minutes, add salt to taste and serve.