Knife-cut gold and silver rolls
Overview
This is a pastry that evolved from knife-cut steamed buns. Because the dough made with pumpkin puree is golden and rolled with white dough, it is called gold and silver rolls. Finally, it is cut into green pieces with a knife. The full name is: [Knife-cut gold and silver rolls]. After steaming, it becomes a very soft and delicious pastry.
Tags
Ingredients
Steps
-
First, add 100ml of warm water, 200g of flour and 2g of yeast powder into the bread machine. Turn on the machine and knead the dough for 20 minutes. This is soft, smooth white dough.
-
In the same method, add 80ml warm water and 50g pumpkin puree to the bread machine. Then add 200g flour and 2g yeast powder. Turn on the machine and knead the dough into golden dough.
-
Put the two "gold and silver" doughs into a basin and let them ferment in a warm place until they double in size.
-
Knead the gold and silver dough evenly and deflate it.
-
First roll out the white dough into large pieces. Then roll out the golden dough into large pieces. Place the white dough on top of the golden dough, aligning the edges as much as possible.
-
, roll up from one end. Place the interface underneath and this will be the rolled shape.
-
Cut into uniform pieces with a knife.
-
Cover with a drawer cloth to prevent air drying, and let it rest for about 20 minutes.
-
Then add cold water to the steamer and put the green body into it.
-
Bring to a boil over medium-low heat, then steam over high heat for 15 minutes.
-
Turn off the heat and uncover the pot after 3-5 minutes. Remove from pan, plate, and serve.
