Cold sea razor clams

Overview

How to cook Cold sea razor clams at home

Tags

• cold dishes
• home cooking
• dinner
• students
• coriander
• fresh razor clams
• ginger powder
• lao gan ma
• light soy sauce
• oyster sauce
• minced garlic

Ingredients

Steps

1. 1 Wash fresh razor clams

   

2. 2 Add appropriate amount of water to boil and cook for 3 minutes

   

3. 3 It's cooked. Pour out the soup and keep it to make a delicious soup. What a pity

   

4. 4 Chill the fished out razor clams in ice water for a while

   

5. 5 Start preparing the seasoning while it’s freezing

   

6. 6 Mix minced garlic, minced ginger, soy sauce, oyster sauce and Laoganma evenly

   

7. 7 Make some minced green onions and put them together

   

8. 8 Then pour the prepared sauce in

   

9. 9 Mix well. Let stand for 15 minutes and stir again. Let it rest for 10 minutes before serving

   

10. 10 It’s on the plate

    

11. 11 Started to eat

    

12. 12 View the finished product

    

13. 13 View the finished product

    

14. 14 View the finished product

    

15. 15 View the finished product