Dumplings

Overview

How to cook Dumplings at home

Tags

• staple food
• home cooking
• celery
• egg
• lean meat
• mushrooms
• oil
• special flour for dumplings
• salt
• soy sauce

Ingredients

Steps

1. 1 First, knead the dough. Take 500g of dumpling flour, slowly add about 250g of water, and stir with chopsticks. It is not sticky and is easy to make. Stir gently and evenly. Knead for 8-10 minutes before rolling out the dough to make dumplings.

   

2. 2 Chop the lean meat into pieces, dice the celery, and dice the mushrooms. Add the oil, salt, soy sauce, and egg whites in turn, stir, marinate for 10 minutes, and set aside.

   

3. 3 The last step is to make the dumplings. Knead the dough into strips, cut it into pieces with a knife, and then roll out the dumpling wrappers with a rolling dough stick, as shown in the picture.

   

4. 4 The last step is to steam, add a little water, be sure to steam for more than 5 minutes, until the dumpling skin is no longer sticky to the teeth.

   

5. 5 You can add soy sauce, vinegar and chili sauce according to your personal preference.