Vegetarian fried pumpkin

Vegetarian fried pumpkin

Overview

Xungua, also known as zucchini, contains more vitamin C, glucose and other nutrients, especially calcium.

Tags

Ingredients

Steps

  1. Cut the melon into slices and set aside, shred the red pepper and slice the garlic cloves and set aside.

    Vegetarian fried pumpkin step 1
  2. Heat oil in a pan, add red pepper and stir-fry, add zucchini and stir-fry until it changes color, then add garlic slices.

    Vegetarian fried pumpkin step 2
  3. Add rice vinegar, raw oil and oyster sauce and stir-fry until the melon becomes soft and serve.

    Vegetarian fried pumpkin step 3
  4. Finished product.

    Vegetarian fried pumpkin step 4