Stir-fried pork belly

Overview

I bought non-fat pork belly at the vegetable market and fried it with mushrooms and peppers. It has a slightly spicy taste, paired with soft shiitake mushrooms, and chewy meat, which goes well with rice.

Tags

• hot dishes
• mushrooms
• oyster sauce
• pork belly
• green pepper
• red pepper

Ingredients

Steps

1. 1 Slice pork belly.

   

2. 2 Put a little oil in the pot and stir-fry the pork belly.

   

3. 3 When the pork belly is stir-fried until oil comes out, add green and red pepper segments.

   

4. 4 Add shiitake mushrooms sliced diagonally.

   

5. 5 Add oyster sauce to taste and serve.