American Ginseng Lean Meat Soup
Overview
American ginseng is also called American ginseng. It has the effect of regulating qi, removing troubles, nourishing yin and reducing fire. Especially in summer when you suffer from heat deficiency, irritability, and loss of appetite, using American ginseng to make lean meat soup can nourish yin, replenish qi, clear the heart, and calm the mind. It is best to use a clay pot to cook American ginseng soup, not metal utensils, and the cooking time should not be too long, about 40 minutes.
Tags
Ingredients
Steps
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Prepare lean meat, American ginseng, and candied dates.
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Boil the lean meat and take it out for later use.
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Boil the lean meat, remove it and wash away the blood. Rinse the American ginseng slightly with water and cut the candied dates into pieces.
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Put candied dates, lean meat, American ginseng, and three bowls of water into a casserole. Bring to a boil and simmer over low heat for 40 minutes.
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Add appropriate amount of salt and serve in a bowl.