Cowpea rings and meat

Cowpea rings and meat

Overview

How to cook Cowpea rings and meat at home

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    Cowpea rings and meat step 1

  2. Boil the cowpeas and run them under cold water

    Cowpea rings and meat step 2

  3. The cooked cowpeas are knotted into a circle in the middle, and the cowpeas are sprinkled with an appropriate amount of starch

    Cowpea rings and meat step 3

  4. Add minced pork to garlic ginger water, light soy sauce, sugar and starch and marinate for 10 minutes

    Cowpea rings and meat step 4

  5. Put the marinated meat into the cowpea rings

    Cowpea rings and meat step 5

  6. Heat oil in a pan, put it into the pan and fry over low heat

    Cowpea rings and meat step 6

  7. Fry until golden brown and switch to the other side

    Cowpea rings and meat step 7

  8. Fry until golden brown on both sides

    Cowpea rings and meat step 8

  9. Mix light soy sauce, sugar, ginger, garlic and water into a juice, add the soup and fry until the juice is reduced

    Cowpea rings and meat step 9

  10. Completed

    Cowpea rings and meat step 10

  11. Beautiful and delicious

    Cowpea rings and meat step 11

  12. The soup and rice are also delicious.

    Cowpea rings and meat step 12