Oyster Sauce Lettuce

Overview

Lettuce is warmer when eaten this way during this season.

Wash lettuce
Pour a pot of boiling water and take it out quickly.
Place on a plate.
Chop onion, ginger, garlic, and red pepper. Reserve oyster sauce.
Heat oil, sauté onion, ginger, garlic, and red pepper until fragrant. Add peppercorns and salt.
Add oyster sauce.
Place the ingredients from the previous step on the lettuce, or add the lettuce into the pot and stir-fry.