Heart-warming seafood porridge
Overview
On the day of Laba, instead of making Laba porridge according to the traditional custom, I cooked a pot of seafood porridge. The whole family had a warm meal, which was not bad
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Ingredients
Steps
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Wash the rice, put it into a casserole, bring it to a boil, turn to low heat and cook slowly
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Cut sea cucumber into small pieces
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Minced lean meat
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Shrimp, diced carrots
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Put the above ingredients into a casserole and simmer over low heat for 10 minutes
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Add a small spoonful of salt to taste and it is ready