Caramel Honey Bean Cake

Overview

The taste of caramel sauce is very charming. I like to put a little of it in everything I cook. I just boiled a pot of honey beans and made this cake. It is soft and delicious. My son loves it for breakfast.

Tags

• baking
• children
• afternoon tea
• cake mix
• clear water
• corn oil
• egg
• honey red beans
• white sugar
• caramel sauce

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Mix caramel sauce/water and corn oil and stir well

   

3. 3 Separate the egg whites and egg yolks from the eggs, add the egg yolks to the liquid and mix well

   

4. 4 Sift cake flour and add

   

5. 5 Cut and mix until smooth and smooth without any lumps

   

6. 6 Add the egg whites to the sugar in three batches and beat until stiff peaks

   

7. 7 Mix the egg white foam and caramel egg yolk paste in two batches

   

8. 8 The mixed cake batter is very delicate and shiny

   

9. 9 Add honey red beans and mix well

   

10. 10 Pour into a seven-inch angel mold, and there is also a small 4-inch mold. Place in the middle and lower rack of the oven at 150 degrees for 30 minutes

    

11. 11 After baking, turn upside down and let cool to remove from the mold

    

12. 12 Just top it with caramel sauce when you cut it into pieces